I started with an organic russett potato. I washed the potato and put it in the microwave, heated it up until it got soft and fluffy inside. I slit an X in the potato top, squeezed it to open up a crater to put my condiments. I put in smooth sour cream, tasty shredded cheese (4 types) and juicy bacon. I served along side leftover steak!
47 days left
50 recipes to go
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