SPACE SPUDS!

Well, I'm back and this time with SPACE SPUDS! Auntie Liz wants more descriptive words so here it goes!

I started with an organic russett potato. I washed the potato and put it in the microwave, heated it up until it got soft and fluffy inside. I slit an X in the potato top, squeezed it to open up a crater to put my condiments. I put in smooth sour cream, tasty shredded cheese (4 types) and juicy bacon. I served along side leftover steak!

47 days left
50 recipes to go

Mighty Melts!

Lunch today - Mighty Melts grilled cheese sandwich.

47 days left
51 recipes to go

Sun-Up Sandwich

It's been a couple days since I've done a recipe. I better get moving! Today's recipe is Sun-Up Sandwich which is an egg, ham and cheese breakfast sandwich. The butter makes it extra tasty!

47 Days Left

52 Recipes to go

Independence Day Appetizers!

We had a party for Independence Day and I was in charge of appetizers. I made Fruit on the Vine Skewers and Pool Side Dippers.

Fruit on the Vine Skewers - hulled and halved strawberries alternating with cut up canteloupe on a skewer. Drizzle fruit with melted chocolate and serve.

Pool Side Dippers - sliced apples and mini carrot sticks with blue cheese, peanut butter and ollallieberry jam for dipping.

50 Days Left
53 Recipes to go

Beat the Band Burgers

I was inspired after watching the movie Julie & Julia with my mom and have decided that I will cook all 56 recipes in the Better Homes and Gardens Junior Cookbook before I start 5th grade.

Tonight's dinner Beat the Band Burgers, baked beans and fresh canteloupe.

55 recipes to go
51 days left