We had a party for Independence Day and I was in charge of appetizers. I made Fruit on the Vine Skewers and Pool Side Dippers.
Fruit on the Vine Skewers - hulled and halved strawberries alternating with cut up canteloupe on a skewer. Drizzle fruit with melted chocolate and serve.
Pool Side Dippers - sliced apples and mini carrot sticks with blue cheese, peanut butter and ollallieberry jam for dipping.
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